название : Shocking Seafood (Extreme Cuisine) [Library Binding] серия: Extreme Cuisine издатель : Bearport Publishing автор : Dinah Williams год: 2009 язык :English формат: pdf страниц : 24 ISBN: 978-1597167611 размер : 5,43 мб Для сайта: Bukvy.net
Книга из серии - Экстремальная кухня .
Are you in the mood for seafood? How about trying live octopus arms? Just make sure you chew them well before you swallow—you wouldn’t want one of the suckers on the wiggling arms to get stuck in your throat. Or perhaps you’d prefer a more traditional meal of rotten shark meat.
After decaying in an underground pit for two months, the meat is dried out in a shack for a few more months—just enough time for a nice brown crust to form on the outside. Where do people eat foods like these? All over the world! In Shocking Seafood, kids will be amazed to learn about the wide variety of creatures from the sea that are cooked—and eaten—by people from different cultures all around the globe. Large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread are sure to delight young readers.
Meat-Eating and Human Evolution скачать
Автор: Craig B. Stanford; Henry T. Bunn Название: Meat-Eating and Human Evolution Издательство: Oxford University Press Год: 2001 Формат: PDF Размер: 21,6 Мб Язык: Английский When, why, and how early humans began to eat meat are three of the most