08  ноя

Bonnie Scott - A Taste of Italy: Authentic Italian Recipes скачать


Bonnie Scott - A Taste of Italy: Authentic Italian RecipesНазвание: A Taste of Italy: Authentic Italian Recipes
Автор: Bonnie Scott
Издательство: CreateSpace Independent Publishing Platform
ISBN: 1976306302
Год: 2017
Страниц: 174
Язык: английский
Формат: epub, azw3, rtf, pdf
Размер: 11.1 MB

С книгой "Вкус Италии: подлинные итальянские рецепты" вы никогда не столкнетесь с недостатком вдохновения для быстрых и вкусных итальянских блюд. Просмотрите этот ассортимент из 120 вкусных рецептов в любое время, когда у вашей семьи есть жажда итальянской кухни. В эту книгу включены аутентичные итальянские рецепты. Традиционная итальянская кухня - это не только один стиль кулинарии. Во многих районах Италии вы найдете отличительные региональные ингредиенты, стили и традиции кулинарии.

With A Taste of Italy: Authentic Italian Recipes, you'll never run short of inspiration for quick and delicious Italian dishes. Browse through this assortment of 120 delicious recipes any time your family has an Italian craving. Authentic Italian recipes included in this book.

Authentic Italian cuisine isn't just one style of cooking. Throughout the many districts of Italy, you'll find distinctive regional ingredients, cooking styles and traditions.

However, the common culinary bond that links cooks throughout all of Italy is their passion and love for good food, hospitality and tradition. This means spending time at the nearby market in search of the freshest local ingredients, using just-picked herbs from the kitchen garden and making most everything from scratch.

Some regions favor rice and polenta over pasta, while other areas are well known for their seafood dishes. Every region has local versions of cheese and sauces, and regional recipes are influenced by neighboring countries and the type of agriculture and livestock produced in the area. Locally sourced is the name of the game, and it shows in the diversity that you'll find from region to region.

Masterful preparation of sauces that simmer for hours and the patient expertise of kneading of dough for homemade bread and pizza are traditional skills that Italian cooks pass down from generation to generation, along with their incredible family recipes.


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