Автор: Charlie Ayers Название: Food 2.0: Secrets from the Chef Who Fed Google Издательство: DK Publishing Год: 2008 Формат: PDF Размер: 23,8 Мб Язык: Английский
In a cutting edge cookbook for the Internet generation, Google s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest foods available. Raw, organic, and fermented is Charlie s mantra, which is reflected in more than 90 easy-to-prepare recipes, whether its a Kick-start Breakfast, a Power Lunch, or a Light, Bright Dinner. And, following the world-famous formula Charlie used at Google headquarters, the meals and snacks are designed to feed your brain exactly what it needs at different points throughout the workday. From hipsters looking to think more creatively to high-fliers who need that extra edge for success to new moms and dads, looking to repair the damage of myriad sleepless nights, Food 2.0 has the recipe for delicious food for sharper thinking no matter who you are or what you do.
Man About the Kitchen: Recipes for the Reluctant Chef скачать
Автор: Alastair Williams Название: Man About the Kitchen: Recipes for the Reluctant Chef Издательство: Summersdale Publishers Год: 2003 Формат: PDF Размер: 11,1 Мб Язык: Английский This guide is designed to introduce men of all ages to the kitchen
Encyclopedia of Foods: A Guide to Healthy Nutrition скачать
название : Encyclopedia of Foods: A Guide to Healthy Nutrition издатель : Academic Press автор : Dole Food Company год: 2002 язык :English формат: pdf страниц : 520 ISBN: 978–0–12–219803–8 размер : 28,84 мб Для сайта: bukvy.net Энциклопедия