Автор: Catherine Atkinson
Название: Cookies, biscuits et brownies : plus de 150 recettes expliquees etape par etape
Издательство: Manise
Год: 2004
Формат: PDF
Размер: 102 Мб
Язык: Французский

II existe d innombrables varietes de cookies, biscuits et autres petits gateaux delicieux. De l equipement et des ingredients de base a la preparation et a la cuisson des differents types de pate en passant par la decoration et les methodes de conservation et de stockage, Cookies, biscuits et brownies est un guide complet pour les reussir. Hormis les grands classiques tels que les Cookies aux pepites de chocolat, ce livre fait decouvrir le gout delicat de tuiles, macarons ou sables, et offre quantite de recettes absolument irresistibles, comme les Cookies Tiramisu ou les Carres aux figues et aux peches. II y en a pour tous les gouts, du plus cremeux au plus fruite, sans oublier de veritables condenses de chocolat. Abondamment illustre et plein de conseils pratiques, Cookies, biscuits et brownies permet de realiser, pour toutes les occasions, des cookies et autres gateaux, simples, originaux ou sophistiques. Meme les enfants peuvent mettre la main a la pate!

Автор: Bernard Albertino; Lionel Albertino
Название: La Cuisine Savoyarde
Издательство: Editions SAEP
Год: 2004
Формат: PDF
Размер: 19,6 Мб
Язык: Французский

- Les soups
- Les entrees
- Les poissons
- Les fromages
- Les viandes
- Les garnitures
- Les desserts

Автор: Fabien Bellahsen; Daniel Rouche
Название: Cuisine de Grands Chefs
Издательство: Editions de Lodi
Год: 2004
Формат: PDF
Размер: 17,5 Мб
Язык: Французский

- Chevre grille, feves et tomates braisees
- Bar sur son galet
- Filet de sole, sauce crustace
- Charlotte chaude aux pommes bramley
- Glace au miel et a la gentiane
- Ravioli de crepes beurre suzette...

Автор: Paulette Fischer
Название: Tartes et gateaux
Издательство: Saep
Год: 1991
Формат: PDF
Размер: 36,8 Мб
Язык: Французский

Pour le plaisir des yeux et du palais, des recettes faciles a realiser, de tartes aux fruits, biscuits, cakes, cremes, petits fours, etc. De nombreuses idees a personnaliser a souhait, vous permettant de reussir sans probleme ce moment privilegie qu est le dessert a la fin du repas.

Автор: Sarah Magid
Название: Organic and Chic
Издательство: HarperCollins e-books
Год: 2009
Формат: PDF
Размер: 6,6 Мб
Язык: Английский

Throughout this otherwise lively new collection of wholesome, sophisticated baked goods, Magid uses the word "organic" like a cudgel-seemingly every ingredient is prefaced with the word. Though the term gets tiresome, Magid presents a measured argument for organic eggs, flours and sugars in her creations (though, puzzlingly, she has no problem with food coloring) as well as sourcing suggestions. In 60 recipes, Magid offers up crowd-pleasers like oatmeal raisin cookies and flourless chocolate almond cake, as well as homemade variations on childhood all-stars like Girl Scout Thin Mint cookies and Hostess Sno-balls. Grown-ups will swoon over her Lovely Lemon Cake with marshmallow frosting, Minty Strawberry Shortcakes and her Chocolate Love Blossom-a multilayer chocolate cake filled with vanilla whipped cream and/or a red currant curd, and covered with a rich ganache. Though the titles may sound ambitious, most recipes are more than manageable; Magid even includes an easy recipe for no-bake honey peanut dough to keep the kids busy.

Автор: Коллектив
Название: International Cuisine
Издательство: Wiley
Год: 2009
Формат: PDF
Размер: 24,6 Мб
Язык: Английский

Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global.
With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensive and engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles.
International Cuisine features:
* A total of 415 authentic recipes, representing all countries and regions discussed
* Recipes formulated for current practices and available ingredients, including
* step-by-step instructions
* Beautiful color photographs illustrating finished dishes
* An emphasis on sustainability and how locally grown foods enhance cuisines
* Coverage of history, geography, and people alongside recipes and cooking techniques
* Detailed ingredients lists and culinary glossaries for each country or region discussed
Clearly presented and enjoyable to read, International Cuisine provides students, teachers, and professionals in foodservice a window to a wide variety of the worlds cuisines.

Автор: Iain Hewitson
Название: Huey's Best Ever Barbecue Recipes
Издательство: Allen & Unwin
Год: 2003
Формат: PDF
Размер: 8,1 Мб
Язык: Английский

A top Australian celebrity chef offers 100 tasty barbeque recipes, with lots of tips on the side, in this saucy volume. Recipes for everything from burgers to kangaroo kebab are included along with plenty of vegetarian options. Offering a multicultural approach to barbeque, steps for making chutneys, marinades, and diverse sauces are featured.

Автор: Beatrice A. Ojakangas
Название: Scandinavian Feasts: Celebrating Traditions throughout the Year
Издательство: University of Minnesota Press
Год: 2001
Формат: PDF
Размер: 6,5 Мб
Язык: Английский

Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. No matter what your level of expertise as a cook or where you live, the recipes are easy to use. The ingredients commonly found in most grocery stores and a conversion chart for metric measurements is included. Scandinavian Feasts is sure to delight enthusiasts of Scandinavian culture and lovers of fine food everywhere.

Автор: Brenda Langton; Margaret Stuart
Название: The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine
Издательство: University of Minnesota Press
Год: 2004
Формат: PDF
Размер: 8 Мб
Язык: Английский

For years, restaurant owner and chef Brenda Langton has led the way in bringing sophisticated but sensible vegetarian and seafood cooking to the Midwest. At last, the recipes from her highly successful Twin Cities restaurant, Cafe Brenda, are available in this The Cafe Brenda Cookbook. Cafe Brenda s health gourmet fare, the "cuisine of a third coast," has drawn raves from diners and critics alike. With this cookbook, Langton provides cooks and diners with many of her most requested dishes-from her renowned vegetarian croquettes to savory soups (like Roasted Potato & Garlic soup) and stews and imaginative seafood recipes (like Poached Rainbow Trout with Berry Vinaigrette.) And then there are the sumptuous, naturally sweetened desserts, such as chocolate carrot cake, fresh fruit tarts, and maple pot de creme. Here is the sensuousness of good food without the calories, and the pleasure of cooking and eating without the pain of elaborate preparation or time-consuming chopping. These recipes are intended for anyone looking for a new and healthy way to cook, from beginners to accomplished cooks alike.

Автор: Коллектив
Название: The Recipes of the Five Brothers Volume 1
Издательство: Sandy Bottom
Год: 1998
Формат: PDF
Размер: 39 Мб
Язык: Английский

- Tuscan kitchen supper
- Fireside dinner party
- Cozy saturday lunch
- Festive brunch buffet