'StudentInnenkuche
Автор: Doris Dewitz
Название: StudentInnenkuche vegetarisch
Издательство: Grafe & Unzer
Год: 1999
Формат: PDF
Размер: 19,6 Мб
Язык: Немецкий

Mensa? nein danke!
Diese kostlichen Rezepte ohne Fleisch und ohne Fisch sind schnell und preiswert selber gekocht ? auch in der kleinsten Bude. Mit leicht verstandlichen Anleitungen, den Basics zu Warenkunde und Kuchenausstattung, Tips fur eine ausgewogene vegetarische Ernahrung und einem kleinen Kochlexikon.

'Leckere
Автор: Anne Wilson
Название: Leckere Gebackspezialitaten
Издательство: Konemann
Год: 1997
Формат: PDF
Размер: 15,8 Мб
Язык: Немецкий

Feines Geback, das auf der Zunge zergeht, ist die Visitenkarte eines guten Kochs. Aber wenn Sie einmal in die Geheimnisse des Backens von Plunder- und Brandteig, Murbe- und Blatterteig eingeweiht sind, werden Sie sehen, wie einfach deren Zubereitung ist. Feingeback gibt es in allen Grossen und Formen und mit einer endlosen Reihe von verschiedenen Fullungen - von Entenfleisch mit Koriander uber die herkommliche Schokolade bis zur Sahne- oder Fruchtfullung mit einer kostlichen Glasur.

'Great
Автор: Jenny Linford
Название: Great British Cheeses
Издательство: DK ADULT
Год: 2008
Формат: PDF
Размер: 21,7 Мб
Язык: Английский

Great British Cheeses is the first visual guide to Britain s popular farmhouse cheeses. The book aims to offer general tips on choosing, buying and serving cheese, as well as describing over 300 specific varieties from around the British Isles. Engaging text showcases the best new and traditional cheese varieties, as well as the lives and techniques of the independent farmers and cheese-makers who create them. The book concludes with a directory suppliers of the featured cheeses. AUTHOR BIO: London-based food writer and enthusiast Jenny Linford has been a campaigner for high-quality, independently-produced food since starting as a freelance restaurant reviewer in 1991.

'Great
Автор: Beatrice Ojakangas
Название: Great Old-Fashioned American Recipes
Издательство: University of Minnesota Press
Год: 2005
Формат: PDF
Размер: 12,2 Мб
Язык: Английский

American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines. Her recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while her moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and her original Country-Style Ice Cream is a traditional treat all will love. Each recipe has been tested and reworked to make it easy to prepare with todays ingredients and a joy to share with friends and family.

'The
Автор: Beatrice A. Ojakangas
Название: The Great Scandinavian Baking Book
Издательство: University of Minnesota Press
Год: 1999
Формат: PDF
Размер: 9,6 Мб
Язык: Английский

Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.

'Healthy
Автор: Anita Bean
Название: Healthy Eating for Kids: Over 100 Meal Ideas, Recipes and Healthy Eating Tips for Children
Издательство: A & C Black Publishers Ltd; 2nd edition
Год: 2007
Формат: PDF
Размер: 17,3 Мб
Язык: Английский

This second edition of the bestselling Healthy Eating for Kids is packed with essential up to date advice on healthy eating, feeding fussy eaters, dealing with an overweight child, and plenty of tips for no-hassle meals, quick snacks and lunch boxes, including brand new colour photographs of the recipes. It matters what children eat. The food they eat affects their health now, and it sets them up for the future. Children who enjoy a healthy, varied diet are more likely to be full of energy, feel brighter and more alert, suffer fewer colds and illnesses, and concentrate better at school. But healthy eating doesnt have to mean boring meals. It s all about making nutritious food appealing and fun for kids - and appearance counts as much as taste! Tested by parents and tasted by children, Anitas recipes will give you new idea and inspiration on what to feed your kids.

'The
Автор: William Shurtleff; Akiko Aoyagi
Название: The Book of Miso
Издательство: Ten Speed Press
Год: 2001
Формат: PDF
Размер: 50,6 Мб
Язык: Английский

From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate—Tostadas, Quiche Nicoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso

'The
Автор: Wendy Louise
Название: The Complete Slow Cooker Cookbook: Essential Recipes for Hearty and Delicious Crockery Meals, Menus, and More
Издательство: Sourcebooks, Inc
Год: 2008
Формат: PDF
Размер: 2,4 Мб
Язык: Английский

The Complete Slow Cooker Cookbook is filled with more than 200 slow cooker favorites the entire family will love, with easy recipes for:
* APPETIZERS
* BEVERAGES
* SIDE DISHES
* SOUPS
* STEWS
* MAIN COURSES
* HOLIDAY FOODS
* DESSERTS
* GARNISHES
Author and crockery connoisseur Wendy Louise also shows you how to revive recipes long buried in your recipe box and bring back memories of Grandmas cooking, with instructions for converting heirloom "from scratch" recipes into delicious slow cooker creations of your own.

'Cookies,
Автор: Catherine Atkinson
Название: Cookies, biscuits et brownies : plus de 150 recettes expliquees etape par etape
Издательство: Manise
Год: 2004
Формат: PDF
Размер: 102 Мб
Язык: Французский

II existe d innombrables varietes de cookies, biscuits et autres petits gateaux delicieux. De l equipement et des ingredients de base a la preparation et a la cuisson des differents types de pate en passant par la decoration et les methodes de conservation et de stockage, Cookies, biscuits et brownies est un guide complet pour les reussir. Hormis les grands classiques tels que les Cookies aux pepites de chocolat, ce livre fait decouvrir le gout delicat de tuiles, macarons ou sables, et offre quantite de recettes absolument irresistibles, comme les Cookies Tiramisu ou les Carres aux figues et aux peches. II y en a pour tous les gouts, du plus cremeux au plus fruite, sans oublier de veritables condenses de chocolat. Abondamment illustre et plein de conseils pratiques, Cookies, biscuits et brownies permet de realiser, pour toutes les occasions, des cookies et autres gateaux, simples, originaux ou sophistiques. Meme les enfants peuvent mettre la main a la pate!

'La
Автор: Bernard Albertino; Lionel Albertino
Название: La Cuisine Savoyarde
Издательство: Editions SAEP
Год: 2004
Формат: PDF
Размер: 19,6 Мб
Язык: Французский

- Les soups
- Les entrees
- Les poissons
- Les fromages
- Les viandes
- Les garnitures
- Les desserts