'High-IronАвтор: Kiran Bains; Ray-yu Yang; S.Shanmugasundaram
Название: High-Iron Mungbean Recipes For North India
Издательство: AVRDC Publications
Год: 2003
Формат: PDF
Размер: 4,7 Мб
Язык: Английский
Для сайта: Bukvy.net

These recipes were developed with an emphasis on simple cooking methods, locally available and inexpensive ingredients, and consumer acceptability.

'CulinaryАвтор: Donald Sloan
Название: Culinary Taste: Consumer Behaviour in the International Restaurant Sector
Издательство: Butterworth-Heinemann
Год: 2004
Формат: PDF
Размер: 11,8 Мб
Язык: Английский
Для сайта: Bukvy.net

Provides wide-ranging insights into the nature of culinary taste
"This fascinating text provides an insight into our food choices and our dining behaviour. It is an excellent read for those like me who work in the restaurant sector, or for anyone with a passion for food and wine. I warmly recommend it."

'The
Автор: Tish Boyle
Название: The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
Издательство: Wiley
Год: 2002
Формат: PDF
Размер: 12,2 Мб
Язык: Английский
Для сайта: Bukvy.net

Boyle, food editor of Chocolatier and Pastry Art & Design magazines, presents more than 250 cookie recipes to satisfy every palate and skill level. Recipes are arranged by type of cookie, including drop, rolled, bar, refrigerator, filled, and decorator, as well as savory cookies and crackers. Readers will relish old favorites like lusty lemon bars and Russian tea cakes, but the strength of this title lies in the authors own imaginative and tempting recipes for orange cream bars, coconut custard squares, raspberry-filled shortbread fingers, monster fudge nut brownies, and other delectables. Recipes are well laid out, instructions are easy to follow, and the color photographs are an inspiration. Baking tips, sources for equipment, storing and shipping guidelines, and a "bite-sized history of the cookie" are informative and will be of particular interest to novices. The "Cookies for Every Occasion" index lists appropriate recipes for everything from "Quick and Easy" to "Bake Sale" to "Over-the-Top Chocolate." Recommended for most cookery collections.

'GreatАвтор: Beatrice A. Ojakangas
Название: Great Old Fashioned American Desserts
Издательство: University of Minnesota Press
Год: 2004
Формат: PDF
Размер: 8,6 Мб
Язык: Английский
Для сайта: Bukvy.net

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland, and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

'InАвтор: Ti Adelaide Martin; Lally Brennan
Название: In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks
Издательство: HarperCollins e-books
Год: 2007
Формат: PDF
Размер: 6,6 Мб
Язык: Английский
Для сайта: Bukvy.net

Proprietors of the legendary New Orleans restaurant Commanders Palace, Ti and Lally are cocktail divas, spread-ing the gospel about how to make drinks properly, from why a true Sazerac can only be made with Peychauds bitters to why hand-chipped ice is best for cocktails. In this marvelously entertaining book—both a guide to making some of the worlds best cocktails and a memoir of the authors lives surrounded by family, friends, and delicious food—there are recipes for familiar classics like the Corpse Reviver and the Old-Fashioned; New Orleans favorites like Brandy Milk Punch and the Sazerac; and new inventions created by Ti and Lally, such as their now-famous Whoa, Nellie!

'einszwei:Автор: Margit Proebst; Cornelia Trischberger
Название: einszwei: Kochen! Mit Fertigprodukten ratzfatz kochen und geniesen
Издательство: Grafe & Unzer
Год: 2006
Формат: PDF
Размер: 45,3 Мб
Язык: Немецкий
Для сайта: Bukvy.net

Fertigprodukte (Convenience) und Dosenfutter boomen. Kein Wunder, denn kaum jemand hat noch Zeit und Lust, im Alltag gros zu kochen. Vom notigen Know- how einmal ganz zu schweigen... Und erst noch backen - das dauert und ist viel zu aufwandig. Aber liegt die Losung darin, ein Glas Fertigsauce uber die Nudeln zu kippen oder den TK- Kuchen in den Ofen zu schieben? Nein! Mit Einszwei: Kochen! und Einszwei: Backen! eroffnen sich auch dem blutigsten Anfanger ganz neue Dimensionen: Richtig lecker kochen und backen mit wenigen Zutaten aus Dose oder Tute, Tiefkuhltruhe oder Kuhlregal. Beispielsweise Knusper-Cornflakes-Schnitzel mit Limettendip, Tomatensuppe "Bella Italia" oder eine Tarte mit marinierten Portwein-Birnen. Dass alles auch dem gelingt, der keine oder nur rudimentare Kochkenntnisse besitzt, garantiert das Einszwei: Kochen! - bzw. - Einszwei: Backen! - Prinzip:“ Eins: Bereitstellen, Zwei: Vorbereiten, und schlieslich: Kochen bzw. Backen“ - genau in dieser Reihenfolge gliedern sich die Rezepte. So konnen sich Kuchenneulinge auf den jeweiligen Arbeitsschritt voll konzentrieren und mussen nicht parallel agieren. Und Kochprofis kochen quasi im Schlaf - Hektik kommt also keine auf, sondern schnell was Leckeres auf den Tisch!

'AuthorsАвтор: Sharron L.McElmeel; Deborah L.McElmeel
Название: Authors in the Kitchen: Recipes, Stories, and More
Издательство: Libraries Unlimited
Год: 2005
Формат: PDF
Размер: 17,3 Мб
Язык: Английский
Для сайта: Bukvy.net

It might be fun to say, Oh, this is Gail Gibbonss apple pie, or This is Janet Stevenss potato soup as you serve up these recipes. This book includes a hodgepodge of different foods, a photo and biographical sketch of each contributor, and a longer statement or anecdote that relates to the fare. Booklists for each entry give readers a good overview of the artists work or enrich a subject generated by the contributors comment, such as childrens resources about Marco Polo with Kathy Feeneys recipe for MarcoRoni, titles relating to immigration with Betsy Maestros Russian Borscht, or a list of 100-day tales accompanying Keiko Kaszas submission. Organized alphabetically by author, the recipes are not for novices. Many require expertise in the kitchen, and some a sophisticated array of tools. The list of 50 authors and illustrators does not read as a Whos Who in childrens literature, but there are enough stars to establish a recognizable compilation of familiar names. Not to imply that childrens authors are unhealthy eaters, but desserts are plentiful and most of the entries will not accommodate a health-conscious diet.

'AbnehmenАвтор: Karin Possin; Roland Possin
Название: Abnehmen mit Schokolade: Die uberraschende Diat, die einfach nur gut tut
Издательство: Haug Sachbuch
Год: 2009
Формат: PDF
Размер: 7,2 Мб
Язык: Немецкий
Для сайта: Bukvy.net

Diat-Bucher gibt es viele
Doch ihr Inhalt ist weitgehend gleich: mehr Verzicht = weniger Gewicht. Weil das auf die Dauer gar keinen Spas macht, schlagen wir in Sachen Diaten ein neues Kapitel auf. Und siehe da: Ab sofort ist das Abnehmen alles andere als bitter.
Verfuhrerischer Titel, lustvolle Fotografie, flott geschriebene Texte und viele Rezepte fur alle Mahlzeiten. Dazu das Versprechen, jede Woche ca. 2 Pfund zu verlieren.
Kurz: Wer Schokolade liebt, aber trotzdem ein paar Pfunde verlieren will, kommt an diesem Buch nicht vorbei.

'AАвтор: Dede Wilson
Название: A Bakers Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays
Издательство: Harvard Common Press
Год: 2006
Формат: PDF
Размер: 24,4 Мб
Язык: Английский
Для сайта: Bukvy.net

From kid-friendly recipes, such as Ice Cream Cone Cupcakes (Fourth of July) and Hairy Spider Cupcakes (Halloween), to more sophisticated adult recipes, such as Champagne Cupcakes (New Year?s Eve) and Irish Coffee Cupcakes (St. Patrick?s Day), A Baker?s Field Guide to Cupcakes has the perfect recipe for every occasion. Each of the 60 easy-to-make recipes is accompanied by a beautiful photograph and organized by holiday in calendar order, including recipes for special occasions such as weddings, birthdays, graduations, baby showers, office parties, picnics, and more. And with 15 master recipes for batters and frostings on which the recipes are built, each batch of perfectly delectable cupcakes can be personalized according to taste.

'Фаршированное
Автор: Аксакова О.В.
Название: Фаршированное мясо
Издательство: Слово
Год: 2009
Формат: djvu
Размер: 10 Mb
Для сайта: Bukvy.net

В книге предложены различные рецепты фарширования мясных продуктов - начиная с несложных блюд и заканчивая оригинальными рецептами фарширования поросенка, индейки, свиной головы. Эти блюда относительно просты в приготовлении и могут украсить как праздничный стол, так и ужин в уютной домашней обстановке.