Автор: Edward G. Leonard
Название: Club Cuisine: Cooking with a Master Chef
Издательство: Wiley
Год: 2007
Формат: PDF
Размер: 11,6 Мб
Язык: Английский

Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonards dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, youll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.
For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs.

'Indianназвание : Indian Cookery
серия: Bay Books Cookery Collection
издатель : Angus & Robertson
автор : Jane Aspinwall
год: 1993
язык :English
формат: pdf
страниц : 96
ISBN: 978-1863780346
размер : 29,86 мб
Для сайта: Bukvy.net

Индийская Кулинария - поваренная книга с широким диапозоном рецептов.

This Indian cookbook covers a wide range of basic recipes and cooking methods, as well as providing serving suggestions and recipes for traditional accompaniments.
Wherever possible, curry recipes have been listed with a hot, medium or mild rating.

Автор: Sandra K.Nissenberg; Barbara N.Pearl
Название: Eating Right from 8 to 18: Nutrition Solutions for Parents
Издательство: Wiley
Год: 2002
Формат: PDF
Размер: 10 Мб
Язык: Английский

Eating Right from 8 to 18 helps you educate your children about nutrition; steer them away from a constant diet of junk food and fast food; and provide them with delicious, nutritious meals that will appeal to even the pickiest eaters. Youll also find specific solutions to issues of special concern, such as eating disorders, chronic fad dieting, and more. In this reliable, comprehensive guide, youll discover:
* Clear, easy-to-follow nutritional guidelines for children
* More than 100 delicious, nutritious, easy-to-prepare recipes
* What to do if your child is naturally underweight or overweight
* How to ensure that vegetarian children are getting enough protein
* Special nutritional guidelines for young athletes
It is hard sometimes to know whether you re doing the right thing for your child. Using the proven solutions and techniques youll find in Eating Right from 8 to 18, you can solve your childs eating-related problems with complete confidence.

Автор: Alastair Williams
Название: Man About the Kitchen: Recipes for the Reluctant Chef
Издательство: Summersdale Publishers
Год: 2003
Формат: PDF
Размер: 11,1 Мб
Язык: Английский

This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The male cook. This is becoming more popular, but has been a rarity in the past. Ingredients: this book, a man, a kitchen. First of all, show the man where the kitchen is, and sit him in a quiet corner with a copy of this book. Leave for 15 minutes, then explain to him that it really is his turn to do the cooking. Argue briefly, then hand him a saucepan and some ingredients, read the recipe to him very slowly, and hope for the best.

Автор: Kirk Kazanjian; Amy Joyner
Название: Making Dough: The 12 Secret Ingredients of Krispy Kremes Sweet Success
Издательство: Wiley
Год: 2004
Формат: PDF
Размер: 9,4 Мб
Язык: Английский

Kazanjian and Joyner, both business journalists, join forces to tell the story of Krispy Kreme, considered the worlds premier doughnut company. Founded in 1937, the company today produces approximately 2 billion doughnuts annually through its 300 doughnut shops in the U.S and Canada and has plans for more international expansion. Interviewing executives, franchise owners, employees, and customers, the authors describe the culture of this remarkable company, which combines customer loyalty, valuing their employees, and commitment to their communities with quality product standards and technological innovation. Key initiatives that have led to the companys success include mixing good taste with show business, thinking big but growing carefully, and being guerrilla marketers with a soft touch. The management is determined to be very selective in choosing partners and has only 30 franchisees. The companys founder, Vernon Rudolph, now deceased, preached to his employees about meeting change with change and told them, "We expect to remain on top."

Автор: Leonard J Hanneman
Название: Patisserie, Second Edition
Издательство: Butterworth-Heinemann
Год: 2005
Формат: PDF
Размер: 14,2 Мб
Язык: Английский

If youre a professional, a student or an experienced amateur then this will be your bible. Everything is covered here and is presented superbly. You get the recipe, the yield and a nice little picture showing what its supposed to look like. What more could you want? Another great addition is the run down of all your raw materials and the pros and cons of each (which earns you many brownie points as a student). The one thing you must remember though is that this is a book for professionals and if you are someone who dabbles in the kitchen at home you may be better off looking for something else, especially seeing as this isnt the cheapest tome on the market and its real value is based upon the person who is producing in bulk and is versed in certain techniques. All the recipes are written in both imperial and metric measures and that is refreshing. This book really covers all the bases and there is nothing that compares in terms of giving a detailed overview of patisserie and the layout means that no matter where you go or whatever you do within the industry you can always rely on this.

Автор: Annabel Karmel
Название: The Toddler Cookbook
Издательство: DK CHILDREN
Год: 2008
Формат: PDF
Размер: 19,1 Мб
Язык: Английский

From acclaimed author Annabel Karmel, The Toddler Cookbook is the perfect kitchen primer for little chefs. Easy recipes for a wide variety of dishes, from lettuce wraps to crunchy chicken dippers, allow lots of opportunities for toddlers to lend Mom or Dad a hand as they whip up lots of new flavors-and lots of fun.

Автор: David Young; Cheryl Young
Название: Dutch Oven Cooking for Outdoor Enthusiasts
Издательство: Perigee Learning LLC
Год: 2010
Формат: PDF
Размер: 25,1 Мб
Язык: Английский

Try these mouth-watering recipes for one pot meals, side orders, breads and scrumptious desserts. The dutch oven has made baking hot bread, rolls and biscuits easy to cook even in the outdoors. Get out of the hot kitchen and enjoy the best of outdoor cooking!

Автор: Mississippi Cooperative Extension Service
Название: The Mississippi Cookbook
Издательство: University Press of Mississippi
Год: 1972
Формат: PDF
Размер: 16,7 Мб
Язык: Английский

The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes. The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.

Автор: Arlene Voski Avakian; Barbara Haber
Название: From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women And Food
Издательство: University of Massachusetts Press
Год: 2005
Формат: PDF
Размер: 9,8 Мб
Язык: Английский

Here, feminist scholars shed new light on the history of food, cooking, and eating. In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. "Missing", however, has been a focused effort to use gender as an analytic tool. This stimulating collection of original essays addresses that oversight, investigating the important connections between food studies and womens studies...