Автор: Кривощеков
Название: Самые популярные коктейли мира
Издательство: Homesoft
Год: 2009
Формат: exe
Страниц: 120
Язык: русский
Размер: 5,5 МБ
Для сайта: Bukvy.net

Здесь вы найдете рецепты приготовления самых популярных коктейлей мира, научитесь их готовить и сможете удивить друзей на любой вечеринке!

Автор: Ronald S.Jackson
Название: Wine Tasting, Second Edition: A Professional Handbook
Издательство: Academic Press
Год: 2009
Формат: PDF
Размер: 23,5 Мб
Язык: Английский

"The author should be commended for undertaking to write on this subject matter. Bringing the science of sensory evaluation to the wine industry is needed and the author has provided an extensive amount of information, some very solid reference material, all presented in a text that is easy to read. There are numerous tables and figures, referenced with both current as well as some important historical information. Information about the origins of the much maligned Davis wine scorecard is welcomed, especially for one of us (HS) who was one of the subjects while the scorecard was being developed. We expect that all winemakers will find this text informative and possibly will take some exception; none the less, much benefit will be derived from reading the text in its entirety, but probably not in one sitting!
The author also discusses the relationship of wine writers and the science of sensory evaluation, a topic that gets relatively little coverage, yet it needs more discussion if the industry is to make the transition from a cottage industry to a packaged goods business.
Sensory professionals also will benefit from this text and it should be part of the required reading for students in both enology and sensory evaluation."
-Joel Sidel and Herbert Stone, Tragon Corp, California, U.S.A., authors of Sensory Evaluation Practises 2E

Автор: Tim Talevich
Название: In the Kitchen: The Costco Way
Издательство: Costco Wholesale
Год: 2008
Формат: PDF
Размер: 29 Мб
Язык: Английский

Fantastic recipes using Costco products. The Costco Way, the newest in a series of cookbooks inspired by the tastes and lifestyles of Costco members

Автор: Collective
Название: Kochen mit Hackfleisch
Издательство: Naumann und Gobel Verlagsgesellschaft mbH
Год: 2008
Формат: PDF
Размер: 16,4 Мб
Язык: Немецкий

- Warenkunde
- Kleine gerichte mit Hackfleisch
- Suppen und salate mit Hackfleisch
- Nudel-und reisgerichte mit Hackfleisch
- Hackfleisch mit gemuse
- Hauptgerichte mit Hackfleisch
- Backwaren mit Hackfleisch
- Hackfleischgerichte aus aller Welt

Автор: Bernard Bertrand; Annie-Jeanne Bertrand
Название: Saveurs d ortie
Издательство: Editions de Terran
Год: 2001
Формат: PDF
Размер: 49,7 Мб
Язык: Французский

Saveurs d ortie... Une cuisine simple et authentique... Une cuisine sante reussie a peu de frais... Une gastronomie pleine de surprises, toute en saveurs et en subtilites.
... Bref, une cuisine d avant-garde a decouvrir absolument!
Eh oui, Dame Ortie pourrait bien retrouver le chemin de votre cuisine...

Автор: Caroline Audibert
Название: Les epices
Издательство: Hatier
Год: 1997
Формат: PDF
Размер: 20,9 Мб
Язык: Французский

Feu dartifice de couleurs, de gouts et de senteurs, ce livre nous emmene dans les marches exotiques a la decouverte de nombreuses epices. Un livre a savourer, complete d un precieux carnet pratique riche de recettes et conseils pour donner du gout a vos mets.

Автор: Edward G. Leonard
Название: Club Cuisine: Cooking with a Master Chef
Издательство: Wiley
Год: 2007
Формат: PDF
Размер: 11,6 Мб
Язык: Английский

Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonards dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, youll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.
For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs.

'Indianназвание : Indian Cookery
серия: Bay Books Cookery Collection
издатель : Angus & Robertson
автор : Jane Aspinwall
год: 1993
язык :English
формат: pdf
страниц : 96
ISBN: 978-1863780346
размер : 29,86 мб
Для сайта: Bukvy.net

Индийская Кулинария - поваренная книга с широким диапозоном рецептов.

This Indian cookbook covers a wide range of basic recipes and cooking methods, as well as providing serving suggestions and recipes for traditional accompaniments.
Wherever possible, curry recipes have been listed with a hot, medium or mild rating.

Автор: Sandra K.Nissenberg; Barbara N.Pearl
Название: Eating Right from 8 to 18: Nutrition Solutions for Parents
Издательство: Wiley
Год: 2002
Формат: PDF
Размер: 10 Мб
Язык: Английский

Eating Right from 8 to 18 helps you educate your children about nutrition; steer them away from a constant diet of junk food and fast food; and provide them with delicious, nutritious meals that will appeal to even the pickiest eaters. Youll also find specific solutions to issues of special concern, such as eating disorders, chronic fad dieting, and more. In this reliable, comprehensive guide, youll discover:
* Clear, easy-to-follow nutritional guidelines for children
* More than 100 delicious, nutritious, easy-to-prepare recipes
* What to do if your child is naturally underweight or overweight
* How to ensure that vegetarian children are getting enough protein
* Special nutritional guidelines for young athletes
It is hard sometimes to know whether you re doing the right thing for your child. Using the proven solutions and techniques youll find in Eating Right from 8 to 18, you can solve your childs eating-related problems with complete confidence.

Автор: Alastair Williams
Название: Man About the Kitchen: Recipes for the Reluctant Chef
Издательство: Summersdale Publishers
Год: 2003
Формат: PDF
Размер: 11,1 Мб
Язык: Английский

This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The male cook. This is becoming more popular, but has been a rarity in the past. Ingredients: this book, a man, a kitchen. First of all, show the man where the kitchen is, and sit him in a quiet corner with a copy of this book. Leave for 15 minutes, then explain to him that it really is his turn to do the cooking. Argue briefly, then hand him a saucepan and some ingredients, read the recipe to him very slowly, and hope for the best.