Автор: Y.H. Hui
Название: Handbook of food products manufacturing/Справочник по производству пищевых продуктов.
Издательство: John Wiley and Sons Inc.
Размер: 25,1 Mb
Для сайта: bukvy.net
This book is uniquely designed for private or public libraries, small or large. This work is the result of the combined efforts of nearly 200 professionals from industry, government, and academia worldwide.
They represent more than 35 countries with diverse expertise and background in the science and technology of food manufacturing and food products development. An international editorial team of 13 members from five countries led these experts.
Each contributor or editor was responsible for researching and reviewing subjects of immense depth, breadth and complexity. Care and attention were paramount to ensure technical accuracy for each topic.