Год/месяц издания: August 2012
Количество страниц: 156
Размер: 66 Mb
The August issue of delicious. magazine is packed with heartwarming recipes to beat the chill.
Bill Granger’s beef and red wine pappardelle on the cover is the ultimate comfort food, while Valli Little turns the heat up with spices from around the world.
Kate Quinn Davies has everything you need for a pizza night with a twist and TV chef Simon Bryant shines the spotlight on vegetables in his satisfying winter dishes.
We check out Spring in Brisbane, the hot new restaurant, cafe and cooking school from the city’s top chef all under one roof, and escape to Tasmania’s Red Feather Inn for stunning local produce.
Plus, celebrated chef Kylie Kwong shares the places she loves to eat, drink and shop, and we reveal the winners of this year’s delicious. Produce Awards to bring you Australia’s food heroes and best produce.